Tonight Jon and I went out for our 20th anniversary dinner at Italia Trattoria, which is a new restaurant in Browne’s Addition. Jon had Grilled rack of wild boar with braised faro, delicate squash and huckleberry balsamic. I had Grilled washimi flatiron steak, with roasted sun chokes, potatoes, brussels sprouts and porcini butter (I did taste, but did not eat the roasted sun chokes w/Brussels sprouts). His drink was a Zenzero, mine was a Pomedrop. They were excellent.
For dessert, I had TIRAMISU for the first time in my life. It was OMG good, so much so that when the waitress asked me how I liked it, I found myself speechless!!! Jon had Affogato which is espresso poured over vanilla ice cream.
The décor and atmosphere was fabulous. Our waitress, Maggie, was fantastic...
All in all it was a tremendously fulfilling and glorious evening…
Oh, and on the way home we stopped at Tully’s and grabbed a vanilla latte.
The only bad part of the whole evening was the thin ice all over the sidewalks. It made it so dangerous to walk!!! But we survived!!!
It sounds like a wonderful evening. I am very happy for you both!
ReplyDeleteSo glad you took my advice and had the Tiramisu!!! Told you it's amazing! I am going to make it sometime and you'll have to try mine too :)
ReplyDeleteSounds like a wonderful time.
ReplyDeleteI am glad you two were able to go out and celebrate!
Oh, your evening out sounds heavenly! I'm glad is was so enjoyable for you. Isn't tiramisu divine? =]
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